Muffin, English, whole wheat, 100%, with raisins, toasted |
✓ | Muffin | 50 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (18.7 %/cal)
|
Medium
Density (0.6 %/g)
|
Muffin, English, whole wheat, 100%, with raisins, toasted
Serving Size: muffin (50g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 114 cal | ||
| Calories from Fat | 9.9 cal | ||
| % Daily Value | |||
| Total Fat | 1.1 g | 1.6% | |
| Saturated Fat | 0.2 g | 0.8% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 144.5 mg | 6% | |
| Total Carbohydrate | 23.6 g | 7.9% | |
| Dietary Fiber | 3.5 g | 14% | |
| Sugars (Added) | 6.5 g | 21.7% | |
| Protein | 4.5 g | 9% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 4% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0.1 mg | 0.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.7 mcg | 0.8% | |
| Minerals | |||
| Calcium (Ca) | 133 mg | 13.5% | |
| Copper (Cu) | 0.1 mg | 5.8% | |
| Iron (Fe) | 1.3 mg | 7.2% | |
| Magnesium (Mg) | 36.5 mg | 9.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 134.5 mg | 3.8% | |
| Phosphorus (P) | 144 mg | 14.4% | |
| Selenium (Se) | 20 mcg | 28.5% | |
| Zinc (Zn) | 0.8 mg | 5.3% | |
|
|