Cornish game hen, roasted, skin eaten |
✓ | Hen (1-1/4 Lb, Raw) (yield After Cooking, Bone Removed) | 306 g |
✓ | Wing (yield After Cooking, Bone Removed) | 21 g |
✓ | Leg (drumstick And Thigh) (yield After Cooking, Bone Removed) | 57 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 20 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Cubic Inch, Boneless, Cooked | 21 g |
✓ | Cup, Diced, Cooked | 140 g |
✓ | Breast (yield After Cooking, Bone Removed) | 110 g |
✓ | 2 Breast (yield After Cooking, Bone Removed) | 55 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.6 cal/g)
|
High
Density (7.2 %/cal)
|
Medium
Density (0.8 %/g)
|
Cornish game hen, roasted, skin eaten
Serving Size: leg (drumstick and thigh) (yield after cooking, bone removed) (57g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 146.5 cal | ||
| Calories from Fat | 92.7 cal | ||
| % Daily Value | |||
| Total Fat | 10.3 g | 15.8% | |
| Saturated Fat | 2.9 g | 14.3% | |
| Cholesterol | 74.1 mg | 24.7% | |
| Sodium | 128.8 mg | 5.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 12.6 g | 25.2% | |
| Vitamins | |||
| Vitamin A | 60.8 IU | 1.2% | |
| Vitamin B6 | 0.2 mg | 8.7% | |
| Vitamin B12 | 0.2 mcg | 2.7% | |
| Vitamin C | 0.3 mg | 0.5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.4 mcg | 1.7% | |
| Minerals | |||
| Calcium (Ca) | 7.4 mg | 0.6% | |
| Copper (Cu) | 0 mg | 1.7% | |
| Iron (Fe) | 0.5 mg | 2.9% | |
| Magnesium (Mg) | 10.3 mg | 2.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 138.5 mg | 4% | |
| Phosphorus (P) | 82.7 mg | 8.3% | |
| Selenium (Se) | 8.8 mcg | 12.5% | |
| Zinc (Zn) | 0.8 mg | 5.6% | |
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