Cornish game hen, roasted, skin not eaten |
✓ | Hen (1-1/4 Lb, Raw) (yield After Cooking, Bone And Skin Removed) | 249 g |
✓ | Wing (yield After Cooking, Bone And Skin Removed) | 13 g |
✓ | Leg (drumstick And Thigh) (yield After Cooking, Bone And Skin Removed) | 48 g |
✓ | Breast (yield After Cooking, Bone And Skin Removed) | 90 g |
✓ | 2 Breast (yield After Cooking, Bone And Skin Removed) | 45 g |
✓ | Oz, With Bone, Cooked (yield After Bone And Skin Removed) | 16 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone And Skin Removed) | 12 g |
✓ | Cubic Inch, Boneless, Cooked, Skin Removed | 21 g |
✓ | Cup, Cooked, Diced | 140 g |
✓ | Oz, With Bone, Cooked, Without Skin (yield After Bone Removed) | 19 g |
✓ | Oz, With Bone, Raw, Without Skin (yield After Cooking, Bone Removed) | 14 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.3 cal/g)
|
High
Density (15.4 %/cal)
|
Medium
Density (0.5 %/g)
|
Cornish game hen, roasted, skin not eaten
Serving Size: leg (drumstick and thigh) (yield after cooking, bone and skin removed) (48g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 63.8 cal | ||
| Calories from Fat | 16.2 cal | ||
| % Daily Value | |||
| Total Fat | 1.8 g | 2.8% | |
| Saturated Fat | 0.5 g | 2.4% | |
| Cholesterol | 50.4 mg | 16.8% | |
| Sodium | 108 mg | 4.5% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 11.1 g | 22.2% | |
| Vitamins | |||
| Vitamin A | 32 IU | 0.6% | |
| Vitamin B6 | 0.2 mg | 8.5% | |
| Vitamin B12 | 0.1 mcg | 2.4% | |
| Vitamin C | 0.3 mg | 0.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.2 mcg | 1.4% | |
| Minerals | |||
| Calcium (Ca) | 6.2 mg | 0.5% | |
| Copper (Cu) | 0 mg | 1.4% | |
| Iron (Fe) | 0.4 mg | 2.1% | |
| Magnesium (Mg) | 9.1 mg | 2.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 119 mg | 3.4% | |
| Phosphorus (P) | 71 mg | 7.1% | |
| Selenium (Se) | 9.9 mcg | 14.1% | |
| Zinc (Zn) | 0.7 mg | 4.9% | |
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