Pheasant, cooked |
✓ | 2 Pheasant Breast (yield After Cooking, Bone Removed) | 127 g |
✓ | Pheasant Leg (drumstick And Thigh) (yield After Cooking, Bone Removed) | 75 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 22 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 16 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Diced, Cooked | 135 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (12.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Pheasant, cooked
Serving Size: oz, with bone, raw (yield after cooking, bone removed) (16g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 38.1 cal | ||
| Calories from Fat | 17.1 cal | ||
| % Daily Value | |||
| Total Fat | 1.9 g | 3% | |
| Saturated Fat | 0.6 g | 3.1% | |
| Cholesterol | 14.2 mg | 4.7% | |
| Sodium | 32.8 mg | 1.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5.2 g | 10.3% | |
| Vitamins | |||
| Vitamin A | 30.4 IU | 0.6% | |
| Vitamin B6 | 0.1 mg | 6% | |
| Vitamin B12 | 0.1 mcg | 1.9% | |
| Vitamin C | 0.4 mg | 0.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.8 mcg | 1% | |
| Minerals | |||
| Calcium (Ca) | 2.6 mg | 0.3% | |
| Copper (Cu) | 0 mg | 0.7% | |
| Iron (Fe) | 0.2 mg | 1.3% | |
| Magnesium (Mg) | 3.5 mg | 0.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 43.2 mg | 1.2% | |
| Phosphorus (P) | 38.6 mg | 3.9% | |
| Selenium (Se) | 3.3 mcg | 4.7% | |
| Zinc (Zn) | 0.2 mg | 1.5% | |
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