Quail, cooked |
✓ | Quail (yield After Cooking, Bone Removed) | 76 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 23 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 18 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Diced, Cooked | 135 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.3 cal/g)
|
High
Density (17.5 %/cal)
|
Medium
Density (0.6 %/g)
|
Quail, cooked
Serving Size: cup, diced, cooked (135g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 305.1 cal | ||
| Calories from Fat | 171 cal | ||
| % Daily Value | |||
| Total Fat | 19 g | 29.2% | |
| Saturated Fat | 5.3 g | 26.6% | |
| Cholesterol | 116.1 mg | 38.7% | |
| Sodium | 288.9 mg | 12% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 33.8 g | 67.5% | |
| Vitamins | |||
| Vitamin A | 315 IU | 6.3% | |
| Vitamin B6 | 0.8 mg | 41.6% | |
| Vitamin B12 | 0.5 mcg | 8.1% | |
| Vitamin C | 3.1 mg | 5.2% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 5.7 mcg | 7.1% | |
| Minerals | |||
| Calcium (Ca) | 20.3 mg | 2.7% | |
| Copper (Cu) | 0.8 mg | 39.8% | |
| Iron (Fe) | 6 mg | 33.1% | |
| Magnesium (Mg) | 29.7 mg | 7.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 290.3 mg | 8.3% | |
| Phosphorus (P) | 375.3 mg | 37.5% | |
| Selenium (Se) | 29.3 mcg | 41.9% | |
| Zinc (Zn) | 4.2 mg | 27.8% | |
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