Tai Pei, Szechuan Style Chicken, Chicken white meat and vegetables in spicy sauce with steamed rice. |
✓ | Cup | 142 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (26.4 %/cal)
|
Medium
Density (0.4 %/g)
|
Tai Pei, Szechuan Style Chicken, Chicken white meat and vegetables in spicy sauce with steamed rice.
Serving Size: cup (142g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 150 cal | ||
| Calories from Fat | 27 cal | ||
| % Daily Value | |||
| Total Fat | 3 g | 4.6% | |
| Saturated Fat | 0.5 g | 2.5% | |
| Cholesterol | 15 mg | 5% | |
| Sodium | 640 mg | 26.7% | |
| Total Carbohydrate | 24 g | 8% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 8.5 g | 28.4% | |
| Protein | 6 g | 12% | |
| Vitamins | |||
| Vitamin A | 3000 IU | 60% | |
| Vitamin B6 | 0 mg | 2.1% | |
| Vitamin B12 | 1.6 mcg | 26.3% | |
| Vitamin C | 15 mg | 25% | |
| Vitamin D | 1.1 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 40 mg | 4% | |
| Copper (Cu) | 0.2 mg | 10.5% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 17 mg | 4.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 166.1 mg | 16.6% | |
| Selenium (Se) | 17 mcg | 24.3% | |
| Zinc (Zn) | 2.5 mg | 16.8% | |
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