Butterball Turkey Breast & Chicken Breast Variety Pack, 9 oz |
✓ | 2 Small Breast (yield After Cooking, Bone Removed) | 130 g |
✓ | 2 Medium Breast (yield After Cooking, Bone Removed) | 150 g |
✓ | 2 Large Breast (yield After Cooking, Bone Removed) | 170 g |
✓ | Thin Slice (approx 2\" X 1-1/2\" X 1/8\") | 7 g |
✓ | Medium Slice (approx 2\" X 1-1/2\" X 1/4\") | 14 g |
✓ | Thick Slice (approx 2\" X 1-1/2\" X 3/8\") | 21 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 23 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 17 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 19 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Breast Quarter (yield After Cooking, Bone Removed) | 174 g |
✓ | Cup, Cooked, Diced | 135 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1.1 cal/g)
|
High
Density (20.9 %/cal)
|
Medium
Density (0.6 %/g)
|
Butterball Turkey Breast & Chicken Breast Variety Pack, 9 oz
Serving Size: 2 medium breast (yield after cooking, bone removed) (150g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 163.8 cal | ||
| Calories from Fat | 10.8 cal | ||
| % Daily Value | |||
| Total Fat | 1.2 g | 1.8% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 58.5 mg | 19.5% | |
| Sodium | 1170 mg | 48.8% | |
| Total Carbohydrate | 14 g | 4.7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 7.5 g | 25% | |
| Protein | 23.4 g | 46.8% | |
| Vitamins | |||
| Vitamin A | 12 IU | 0.2% | |
| Vitamin B6 | 0.8 mg | 38.5% | |
| Vitamin B12 | 0.2 mcg | 3.3% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.3 mcg | 0.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 3% | |
| Iron (Fe) | 0.6 mg | 3.5% | |
| Magnesium (Mg) | 34.5 mg | 8.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 387 mg | 11.1% | |
| Phosphorus (P) | 282 mg | 28.2% | |
| Selenium (Se) | 46.2 mcg | 66% | |
| Zinc (Zn) | 1.3 mg | 8.6% | |
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