John Soules Foods: Rotisserie Style Chicken Breast Strips, 8 Oz |
✓ | 2 Small Breast (yield After Cooking, Bone Removed) | 110 g |
✓ | 2 Medium Breast (yield After Cooking, Bone Removed) | 130 g |
✓ | 2 Large Breast (yield After Cooking, Bone Removed) | 145 g |
✓ | Breast Quarter (yield After Cooking, Bone Removed) | 155 g |
✓ | Thin Slice (approx 2\" X 1-1/2\" X 1/8\") | 7 g |
✓ | Medium Slice (approx 2\" X 1-1/2\" X 1/4\") | 14 g |
✓ | Thick Slice (approx 2\" X 1-1/2\" X 3/8\") | 21 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 24 g |
✓ | Oz, Raw (yield After Cooking, Bone Removed) | 15 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 18 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Cup, Cooked, Diced | 135 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.6 cal/g)
|
High
Density (18.2 %/cal)
|
Medium
Density (0.6 %/g)
|
John Soules Foods: Rotisserie Style Chicken Breast Strips, 8 Oz
Serving Size: thick slice (approx 2\" x 1-1/2\" x 3/8\") (21g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 33.6 cal | ||
| Calories from Fat | 7.2 cal | ||
| % Daily Value | |||
| Total Fat | 0.8 g | 1.2% | |
| Saturated Fat | 0.2 g | 0.8% | |
| Cholesterol | 20.4 mg | 6.8% | |
| Sodium | 125.4 mg | 5.2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 6.3 g | 12.7% | |
| Vitamins | |||
| Vitamin A | 1.7 IU | 0% | |
| Vitamin B6 | 0.2 mg | 9.2% | |
| Vitamin B12 | 0 mcg | 0.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0.1% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 0.5% | |
| Iron (Fe) | 0.1 mg | 0.5% | |
| Magnesium (Mg) | 5.9 mg | 1.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 77.3 mg | 2.2% | |
| Phosphorus (P) | 48.3 mg | 4.8% | |
| Selenium (Se) | 6.9 mcg | 9.9% | |
| Zinc (Zn) | 0.2 mg | 1.3% | |
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