Perdue Original Chicken Breast Cutlets, 12 oz |
✓ | 2 Small Breast (yield After Cooking, Bone Removed) | 130 g |
✓ | 2 Medium Breast (yield After Cooking, Bone Removed) | 150 g |
✓ | 2 Large Breast (yield After Cooking, Bone Removed) | 170 g |
✓ | Thin Slice (approx 2\" X 1-1/2\" X 1/8\") | 7 g |
✓ | Medium Slice (approx 2\" X 1-1/2\" X 1/4\") | 14 g |
✓ | Thick Slice (approx 2\" X 1-1/2\" X 3/8\") | 21 g |
✓ | Oz, With Bone, Cooked (yield After Bone Removed) | 23 g |
✓ | Oz, With Bone, Raw (yield After Cooking, Bone Removed) | 17 g |
✓ | Oz, Boneless, Cooked | 28 g |
✓ | Oz, Boneless, Raw (yield After Cooking) | 19 g |
✓ | Cubic Inch, Boneless, Cooked | 17 g |
✓ | Breast Quarter (yield After Cooking, Bone Removed) | 174 g |
✓ | Cup, Cooked, Diced | 135 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.5 cal/g)
|
High
Density (15.2 %/cal)
|
Medium
Density (0.6 %/g)
|
Perdue Original Chicken Breast Cutlets, 12 oz
Serving Size: cubic inch, boneless, cooked (17g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 25.5 cal | ||
| Calories from Fat | 5.4 cal | ||
| % Daily Value | |||
| Total Fat | 0.6 g | 0.9% | |
| Saturated Fat | 0.1 g | 0.6% | |
| Cholesterol | 15.5 mg | 5.2% | |
| Sodium | 91 mg | 3.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 4.8 g | 9.6% | |
| Vitamins | |||
| Vitamin A | 1.4 IU | 0% | |
| Vitamin B6 | 0.1 mg | 4.4% | |
| Vitamin B12 | 0 mcg | 0.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 0.3% | |
| Iron (Fe) | 0.1 mg | 0.4% | |
| Magnesium (Mg) | 3.9 mg | 1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 43.9 mg | 1.3% | |
| Phosphorus (P) | 32 mg | 3.2% | |
| Selenium (Se) | 5.2 mcg | 7.5% | |
| Zinc (Zn) | 0.1 mg | 1% | |
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