Duck, Thigh, Meat Only, Roasted |
✓ | Cup Chopped Or Diced, Cooked | 174 g |
✓ | Unit | 35 g |
✓ | Oz | 85 g |
✓ | Leg, Bone And Skin Removed | 75 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
Medium
Density (5.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Duck, Thigh, Meat Only, Roasted
Serving Size: leg; bone and skin removed (75g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 133.5 cal | ||
| Calories from Fat | 40.5 cal | ||
| % Daily Value | |||
| Total Fat | 4.5 g | 6.9% | |
| Saturated Fat | 1 g | 5% | |
| Cholesterol | 78.8 mg | 26.3% | |
| Sodium | 81 mg | 3.4% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 21.8 g | 43.7% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 0% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 1.7 mg | 2.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 7.5 mg | 0.8% | |
| Copper (Cu) | 0 mg | 0% | |
| Iron (Fe) | 1.7 mg | 9.7% | |
| Magnesium (Mg) | 0 mg | 0% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 0 mg | 0% | |
| Selenium (Se) | 16.2 mcg | 23.1% | |
| Zinc (Zn) | 0 mg | 0% | |
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