Bertolli, Complete Pasta & Sauce, Orecchiette with Broccoli in a Garlic and Olive Oil Sauce. |
✓ | Cups | 275 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (11.3 %/cal)
|
Medium
Density (0.2 %/g)
|
Bertolli, Complete Pasta & Sauce, Orecchiette with Broccoli in a Garlic and Olive Oil Sauce.
Serving Size: cups (275g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 390 cal | ||
| Calories from Fat | 81.9 cal | ||
| % Daily Value | |||
| Total Fat | 9.1 g | 14% | |
| Saturated Fat | 1.9 g | 9.6% | |
| Cholesterol | 3 mg | 1% | |
| Sodium | 930.1 mg | 38.8% | |
| Total Carbohydrate | 61.1 g | 20.4% | |
| Dietary Fiber | 6.1 g | 24.2% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 16 g | 31.9% | |
| Vitamins | |||
| Vitamin A | 1750.1 IU | 35% | |
| Vitamin B6 | 0 mg | 0% | |
| Vitamin B12 | 0 mcg | 0.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 4.1 mg | 13.8% | |
| Vitamin K | 5.5 mcg | 6.9% | |
| Minerals | |||
| Calcium (Ca) | 199.9 mg | 20% | |
| Copper (Cu) | 0.2 mg | 8.9% | |
| Iron (Fe) | 1.4 mg | 7.6% | |
| Magnesium (Mg) | 44.3 mg | 11.1% | |
| Manganese (Mn) | 0.8 mg | 41.3% | |
| Potassium (K) | 817.3 mg | 23.4% | |
| Phosphorus (P) | 96.3 mg | 9.6% | |
| Selenium (Se) | 10.7 mcg | 15.3% | |
| Zinc (Zn) | 0.6 mg | 3.7% | |
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