Jalapeno Peppers, Red Sliced 11 Oz, Empacadora San Marcos, 12 Pk |
✓ | G | 30 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (109.3 %/cal)
|
Medium
Density (0.7 %/g)
|
Jalapeno Peppers, Red Sliced 11 Oz, Empacadora San Marcos, 12 Pk
Serving Size: G (30g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 10 cal | ||
| Calories from Fat | 1.8 cal | ||
| % Daily Value | |||
| Total Fat | 0.2 g | 0.4% | |
| Saturated Fat | 0 g | 0.1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 510 mg | 21% | |
| Total Carbohydrate | 2 g | 1% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars (Added) | 0.3 g | 1% | |
| Protein | 1 g | 2% | |
| Vitamins | |||
| Vitamin A | 300 IU | 6% | |
| Vitamin B6 | 0.1 mg | 2.6% | |
| Vitamin B12 | 0.1 mcg | 1.1% | |
| Vitamin C | 12 mg | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 11.1 mcg | 13.9% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 0.8% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 5.1 mg | 1.3% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 69 mg | 2% | |
| Phosphorus (P) | 13.5 mg | 1.4% | |
| Selenium (Se) | 0.2 mcg | 0.3% | |
| Zinc (Zn) | 0.1 mg | 0.4% | |
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