Dressing, Italian, Reduced Fat |
✓ | Tablespoon | 15 g |
✓ | Cup | 240 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (8.9 %/cal)
|
Medium
Density (0.7 %/g)
|
Dressing, Italian, Reduced Fat
Serving Size: cup (240g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 244.8 cal | ||
| Calories from Fat | 144 cal | ||
| % Daily Value | |||
| Total Fat | 16 g | 24.7% | |
| Saturated Fat | 2 g | 10% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 2407.2 mg | 100.3% | |
| Total Carbohydrate | 24 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 19.2 g | 64% | |
| Protein | 0.9 g | 1.9% | |
| Vitamins | |||
| Vitamin A | 28.8 IU | 0.6% | |
| Vitamin B6 | 0.1 mg | 6.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 10.3 mg | 34.2% | |
| Vitamin K | 30 mcg | 37.5% | |
| Minerals | |||
| Calcium (Ca) | 36 mg | 3.6% | |
| Copper (Cu) | 0 mg | 2.3% | |
| Iron (Fe) | 0.6 mg | 3.3% | |
| Magnesium (Mg) | 9.6 mg | 2.4% | |
| Manganese (Mn) | 0.1 mg | 3.5% | |
| Potassium (K) | 216 mg | 6.2% | |
| Phosphorus (P) | 28.8 mg | 2.9% | |
| Selenium (Se) | 3.8 mcg | 5.5% | |
| Zinc (Zn) | 0.1 mg | 1% | |
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