Genji, Kale Salad |
✓ | Cup | 100 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (11538.8 %/cal)
|
Low
Density (0 %/g)
|
Genji, Kale Salad
Serving Size: cup (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 29 cal | ||
| Calories from Fat | 0 cal | ||
| % Daily Value | |||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 76.5 mg | 3.2% | |
| Total Carbohydrate | 6 g | 2% | |
| Dietary Fiber | 2.4 g | 9.6% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2 g | 4% | |
| Vitamins | |||
| Vitamin A | 10200 IU | 204% | |
| Vitamin B6 | 0.1 mg | 7.1% | |
| Vitamin B12 | 0.1 mcg | 1.5% | |
| Vitamin C | 36.6 mg | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 385.9 mcg | 482.4% | |
| Minerals | |||
| Calcium (Ca) | 60 mg | 6% | |
| Copper (Cu) | 317.6 mg | 15882.3% | |
| Iron (Fe) | 0.7 mg | 4% | |
| Magnesium (Mg) | 70.6 mg | 17.7% | |
| Manganese (Mn) | 0.7 mg | 35.3% | |
| Potassium (K) | 505.9 mg | 14.5% | |
| Phosphorus (P) | 25 mg | 2.5% | |
| Selenium (Se) | 1.6 mcg | 2.3% | |
| Zinc (Zn) | 0.2 mg | 1.3% | |
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