Ken's Steak House Sweet Vidalia Onion Dressing, 16 oz |
✓ | Cup | 260 g |
✓ | Tablespoon | 16 g |
✓ | Packet | 44 g |
✓ | Dipping-size Container | 57 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.7 cal/g)
|
Medium
Density (3.1 %/cal)
|
High
Density (1.2 %/g)
|
Ken's Steak House Sweet Vidalia Onion Dressing, 16 oz
Serving Size: dipping-size container (57g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 208.8 cal | ||
| Calories from Fat | 153.9 cal | ||
| % Daily Value | |||
| Total Fat | 17.1 g | 26.3% | |
| Saturated Fat | 1 g | 4.8% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 199.3 mg | 8.3% | |
| Total Carbohydrate | 17.1 g | 5.7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 16.5 g | 55.1% | |
| Protein | 1.9 g | 3.8% | |
| Vitamins | |||
| Vitamin A | 15.4 IU | 0.3% | |
| Vitamin B6 | 0 mg | 1.6% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.7 mg | 4.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 10.1 mcg | 12.7% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 4.6% | |
| Iron (Fe) | 0.4 mg | 2.3% | |
| Magnesium (Mg) | 4.6 mg | 1.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 61 mg | 1.7% | |
| Phosphorus (P) | 9.1 mg | 0.9% | |
| Selenium (Se) | 0.9 mcg | 1.3% | |
| Zinc (Zn) | 0.1 mg | 0.8% | |
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