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Korean salad dressing |
✓ | Tablespoon | 68 g |
| Calories | Nutrition | Risky Content |
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Medium
Density (1.4 cal/g)
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![]() High
Density (20.8 %/cal)
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![]() Very High
Density (2.2 %/g)
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Korean salad dressing
Serving Size: Tablespoon (68g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 97.2 cal | ||
| Calories from Fat | 45 cal | ||
| % Daily Value | |||
| Total Fat | 5 g | 7.8% | |
| Saturated Fat | 0.8 g | 4.1% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 3103.9 mg | 129.3% | |
| Total Carbohydrate | 13.4 g | 4.5% | |
| Dietary Fiber | 3.1 g | 12.3% | |
| Sugars (Added) | 5.4 g | 18.1% | |
| Protein | 4.7 g | 9.5% | |
| Vitamins | |||
| Vitamin A | 227 IU | 4.5% | |
| Vitamin B6 | 0.2 mg | 9% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 2.7 mg | 4.5% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0.1% | |
| Vitamin K | 0.3 mcg | 0.4% | |
| Minerals | |||
| Calcium (Ca) | 72.1 mg | 7.2% | |
| Copper (Cu) | 0.1 mg | 4% | |
| Iron (Fe) | 2.5 mg | 13.8% | |
| Magnesium (Mg) | 56.5 mg | 14.1% | |
| Manganese (Mn) | 0.1 mg | 5.3% | |
| Potassium (K) | 293.2 mg | 8.4% | |
| Phosphorus (P) | 102.7 mg | 10.3% | |
| Selenium (Se) | 1.2 mcg | 1.8% | |
| Zinc (Zn) | 0.8 mg | 5.3% | |
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