Organic Valley, Vegetables, Mixed, Frozen, Cooked, Boiled, Drained, With Salt |
✓ | Cup | 91 g |
✓ | Package (10 Oz) Yields | 275 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (63.6 %/cal)
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Medium
Density (0.2 %/g)
|
Organic Valley, Vegetables, Mixed, Frozen, Cooked, Boiled, Drained, With Salt
Serving Size: package (10 oz) yields (275g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 165 cal | ||
| Calories from Fat | 3.6 cal | ||
| % Daily Value | |||
| Total Fat | 0.4 g | 0.6% | |
| Saturated Fat | 0.1 g | 0.4% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 745.3 mg | 31.1% | |
| Total Carbohydrate | 36 g | 12% | |
| Dietary Fiber | 12.1 g | 48.4% | |
| Sugars (Added) | 5.5 g | 18.3% | |
| Protein | 7.9 g | 15.7% | |
| Vitamins | |||
| Vitamin A | 11761.8 IU | 235.2% | |
| Vitamin B6 | 0.2 mg | 10.2% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 8.8 mg | 14.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 64.6 mcg | 80.8% | |
| Minerals | |||
| Calcium (Ca) | 68.8 mg | 6.9% | |
| Copper (Cu) | 0.2 mg | 11.4% | |
| Iron (Fe) | 2.3 mg | 12.5% | |
| Magnesium (Mg) | 60.5 mg | 15.1% | |
| Manganese (Mn) | 1 mg | 52.1% | |
| Potassium (K) | 464.8 mg | 13.3% | |
| Phosphorus (P) | 140.3 mg | 14% | |
| Selenium (Se) | 0.8 mcg | 1.2% | |
| Zinc (Zn) | 1.3 mg | 9% | |
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