Outback Steakhouse, Victoria Filet with Blue Cheese Pecan Salad, Salad Dressing |
✓ | Grams | 100 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.1 cal/g)
|
High
Density (31.2 %/cal)
|
High
Density (1.1 %/g)
|
Outback Steakhouse, Victoria Filet with Blue Cheese Pecan Salad, Salad Dressing
Serving Size: grams (100g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 411 cal | ||
| Calories from Fat | 135 cal | ||
| % Daily Value | |||
| Total Fat | 15 g | 23.1% | |
| Saturated Fat | 7 g | 35% | |
| Cholesterol | 77 mg | 25.7% | |
| Sodium | 511 mg | 21.3% | |
| Total Carbohydrate | 23 g | 7.7% | |
| Dietary Fiber | 13 g | 52% | |
| Sugars (Added) | 9 g | 30% | |
| Protein | 42 g | 84% | |
| Vitamins | |||
| Vitamin A | 20000 IU | 400% | |
| Vitamin B6 | 0.1 mg | 4% | |
| Vitamin B12 | 0.1 mcg | 1.5% | |
| Vitamin C | 34.3 mg | 57.1% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 69.1 mcg | 86.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 1.5% | |
| Iron (Fe) | 5 mg | 27.5% | |
| Magnesium (Mg) | 6 mg | 1.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 108 mg | 3.1% | |
| Phosphorus (P) | 25 mg | 2.5% | |
| Selenium (Se) | 1.6 mcg | 2.3% | |
| Zinc (Zn) | 0.2 mg | 1.3% | |
|
|