Philadelphia, Cooking Cream, Tomato Basil |
✓ | Serving | 67 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (24.3 %/cal)
|
High
Density (1 %/g)
|
Philadelphia, Cooking Cream, Tomato Basil
Serving Size: serving (67g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 120 cal | ||
| Calories from Fat | 63 cal | ||
| % Daily Value | |||
| Total Fat | 7 g | 10.8% | |
| Saturated Fat | 4 g | 20% | |
| Cholesterol | 30 mg | 10% | |
| Sodium | 400 mg | 16.7% | |
| Total Carbohydrate | 9 g | 3% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 5.4 g | 17.9% | |
| Protein | 4 g | 8% | |
| Vitamins | |||
| Vitamin A | 500 IU | 10% | |
| Vitamin B6 | 0 mg | 1.4% | |
| Vitamin B12 | 0.1 mcg | 1% | |
| Vitamin C | 6 mg | 10% | |
| Vitamin D | 0.1 mcg | 0% | |
| Vitamin E | 4.7 mg | 15.7% | |
| Vitamin K | 64 mcg | 80% | |
| Minerals | |||
| Calcium (Ca) | 100 mg | 10% | |
| Copper (Cu) | 0 mg | 0.6% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 3.4 mg | 0.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 22.3 mg | 0.6% | |
| Phosphorus (P) | 66.3 mg | 6.6% | |
| Selenium (Se) | 1.8 mcg | 2.6% | |
| Zinc (Zn) | 0.1 mg | 0.5% | |
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