Vino de Milo, Gorgonzola Pear Dressing, Artichoke Parmesan |
✓ | Oz | 28 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (31.9 %/cal)
|
Medium
Density (0.4 %/g)
|
Vino de Milo, Gorgonzola Pear Dressing, Artichoke Parmesan
Serving Size: oz (28g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 50 cal | ||
| Calories from Fat | 40.5 cal | ||
| % Daily Value | |||
| Total Fat | 4.5 g | 6.9% | |
| Saturated Fat | 0.5 g | 2.5% | |
| Cholesterol | 5 mg | 1.7% | |
| Sodium | 75 mg | 3.1% | |
| Total Carbohydrate | 2 g | 0.7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0.8 g | 2.8% | |
| Protein | 1 g | 2% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 0.4% | |
| Vitamin B12 | 0.1 mcg | 0.8% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 7.4 mg | 24.7% | |
| Vitamin K | 35.1 mcg | 43.8% | |
| Minerals | |||
| Calcium (Ca) | 20 mg | 2% | |
| Copper (Cu) | 0 mg | 0.3% | |
| Iron (Fe) | 0 mg | 0% | |
| Magnesium (Mg) | 1.4 mg | 0.4% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 17.9 mg | 0.5% | |
| Phosphorus (P) | 51.2 mg | 5.1% | |
| Selenium (Se) | 1 mcg | 1.4% | |
| Zinc (Zn) | 0 mg | 0.3% | |
|
|