Hot Peppers, Pickled, Bnei Darom, 19 oz |
✓ | Oz Pieces | 28 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.5 cal/g)
|
High
Density (991.7 %/cal)
|
High
Density (1.3 %/g)
|
Hot Peppers, Pickled, Bnei Darom, 19 oz
Serving Size: oz pieces (28g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 14 cal | ||
| Calories from Fat | 2.7 cal | ||
| % Daily Value | |||
| Total Fat | 0.3 g | 0.5% | |
| Saturated Fat | 0 g | 0.2% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 25% | |
| Total Carbohydrate | 3 g | 1% | |
| Dietary Fiber | 1 g | 4% | |
| Sugars (Added) | 3.1 g | 10.3% | |
| Protein | 0.8 g | 1.7% | |
| Vitamins | |||
| Vitamin A | 1248.9 IU | 25% | |
| Vitamin B6 | 0 mg | 1.3% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 40.8 mg | 67.9% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.2 mg | 0.7% | |
| Vitamin K | 459.2 mcg | 574% | |
| Minerals | |||
| Calcium (Ca) | 38.6 mg | 3.9% | |
| Copper (Cu) | 0 mg | 2.1% | |
| Iron (Fe) | 0.2 mg | 1% | |
| Magnesium (Mg) | 14 mg | 3.5% | |
| Manganese (Mn) | 0 mg | 2.2% | |
| Potassium (K) | 155.1 mg | 4.4% | |
| Phosphorus (P) | 16.2 mg | 1.6% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 0.3 mg | 2% | |
|
|