Ice cream sundae, fruit topping, with whipped cream |
✓ | Sundae | 165 g |
✓ | Banana Split | 425 g |
✓ | Cup | 142 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
Medium
Density (4.4 %/cal)
|
High
Density (1.2 %/g)
|
Ice cream sundae, fruit topping, with whipped cream
Serving Size: banana split (425g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 998.8 cal | ||
| Calories from Fat | 415.8 cal | ||
| % Daily Value | |||
| Total Fat | 46.2 g | 71.1% | |
| Saturated Fat | 28.6 g | 143.2% | |
| Cholesterol | 174.3 mg | 58.1% | |
| Sodium | 233.8 mg | 9.7% | |
| Total Carbohydrate | 141.7 g | 47.2% | |
| Dietary Fiber | 2.6 g | 10.2% | |
| Sugars (Added) | 85 g | 283.3% | |
| Protein | 9.7 g | 19.4% | |
| Vitamins | |||
| Vitamin A | 1530 IU | 30.6% | |
| Vitamin B6 | 0.1 mg | 7.2% | |
| Vitamin B12 | 1 mcg | 17% | |
| Vitamin C | 19.6 mg | 32.6% | |
| Vitamin D | 0.9 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3.4 mcg | 4.3% | |
| Minerals | |||
| Calcium (Ca) | 344.3 mg | 34% | |
| Copper (Cu) | 0.1 mg | 4.9% | |
| Iron (Fe) | 0.6 mg | 3.3% | |
| Magnesium (Mg) | 42.5 mg | 10.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 582.3 mg | 16.6% | |
| Phosphorus (P) | 284.8 mg | 28.5% | |
| Selenium (Se) | 5.5 mcg | 7.9% | |
| Zinc (Zn) | 1.8 mg | 12.2% | |
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