Butter, Sundried Tomato, Isola, 3.5 oz |
✓ | Tbsp | 14 g |
| Calories | Nutrition | Risky Content |
|
Very High
Density (6.8 cal/g)
|
High
Density (36.6 %/cal)
|
Very High
Density (3.3 %/g)
|
Butter, Sundried Tomato, Isola, 3.5 oz
Serving Size: tbsp (14g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 95 cal | ||
| Calories from Fat | 90 cal | ||
| % Daily Value | |||
| Total Fat | 10 g | 16% | |
| Saturated Fat | 5.6 g | 28% | |
| Cholesterol | 21 mg | 7% | |
| Sodium | 123 mg | 5% | |
| Total Carbohydrate | 3.2 g | 0.9% | |
| Dietary Fiber | 0.9 g | 3.6% | |
| Sugars (Added) | 1.8 g | 6.1% | |
| Protein | 2.3 g | 4.5% | |
| Vitamins | |||
| Vitamin A | 1093.8 IU | 21.9% | |
| Vitamin B6 | 0.4 mg | 21.9% | |
| Vitamin B12 | 1.3 mcg | 21.9% | |
| Vitamin C | 13.1 mg | 21.9% | |
| Vitamin D | 87.5 mcg | 21.9% | |
| Vitamin E | 5.3 mg | 17.5% | |
| Vitamin K | 5.9 mcg | 7.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 10.9% | |
| Iron (Fe) | 0.6 mg | 3.5% | |
| Magnesium (Mg) | 43.8 mg | 10.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 76.6 mg | 2.2% | |
| Phosphorus (P) | 35 mg | 3.5% | |
| Selenium (Se) | 0.4 mcg | 0.5% | |
| Zinc (Zn) | 0.7 mg | 4.4% | |
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