Cream, Sour, Cultured |
✓ | Tbsp | 12 g |
✓ | Cup | 230 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.1 cal/g)
|
Medium
Density (5.1 %/cal)
|
Medium
Density (0.8 %/g)
|
Cream, Sour, Cultured
Serving Size: cup (230g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 492.2 cal | ||
| Calories from Fat | 433.8 cal | ||
| % Daily Value | |||
| Total Fat | 48.2 g | 74.2% | |
| Saturated Fat | 30 g | 150% | |
| Cholesterol | 101.2 mg | 33.7% | |
| Sodium | 121.9 mg | 5.1% | |
| Total Carbohydrate | 9.8 g | 3.3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 7.3 g | 14.5% | |
| Vitamins | |||
| Vitamin A | 1490.4 IU | 29.8% | |
| Vitamin B6 | 0 mg | 1.8% | |
| Vitamin B12 | 0.7 mcg | 11.5% | |
| Vitamin C | 2.1 mg | 3.5% | |
| Vitamin D | 0.5 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.3 mcg | 2.9% | |
| Minerals | |||
| Calcium (Ca) | 266.8 mg | 26.7% | |
| Copper (Cu) | 0 mg | 2.2% | |
| Iron (Fe) | 0.1 mg | 0.8% | |
| Magnesium (Mg) | 25.3 mg | 6.3% | |
| Manganese (Mn) | 0 mg | 0.3% | |
| Potassium (K) | 331.2 mg | 9.5% | |
| Phosphorus (P) | 195.5 mg | 19.6% | |
| Selenium (Se) | 5.1 mcg | 7.2% | |
| Zinc (Zn) | 0.6 mg | 4.1% | |
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