Cabot Vermont Natural Premium Pepper Jack Cheese, 8 oz |
✓ | Cracker-size Slice | 9 g |
✓ | Slice | 21 g |
✓ | Cup, Shredded | 113 g |
✓ | Cup, Diced | 132 g |
✓ | Cup, NFS | 113 g |
✓ | Cup, Melted | 244 g |
✓ | Cubic Inch | 17 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.7 cal/g)
|
High
Density (6.7 %/cal)
|
Very High
Density (1.5 %/g)
|
Cabot Vermont Natural Premium Pepper Jack Cheese, 8 oz
Serving Size: cup, NFS (113g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 421.5 cal | ||
| Calories from Fat | 307.8 cal | ||
| % Daily Value | |||
| Total Fat | 34.2 g | 52.6% | |
| Saturated Fat | 21.5 g | 107.7% | |
| Cholesterol | 100.6 mg | 33.5% | |
| Sodium | 605.7 mg | 25.2% | |
| Total Carbohydrate | 0.8 g | 0.3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 27.7 g | 55.3% | |
| Vitamins | |||
| Vitamin A | 223.7 IU | 4.5% | |
| Vitamin B6 | 0.1 mg | 4.5% | |
| Vitamin B12 | 0.9 mcg | 15.6% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.7 mcg | 0.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 2.8 mcg | 3.5% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 1.8% | |
| Iron (Fe) | 0.8 mg | 4.5% | |
| Magnesium (Mg) | 30.5 mg | 7.6% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 91.5 mg | 2.6% | |
| Phosphorus (P) | 501.7 mg | 50.2% | |
| Selenium (Se) | 16.4 mcg | 23.4% | |
| Zinc (Zn) | 3.4 mg | 22.6% | |
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