Cheese (Soft/Cream), Goat Cheese, Fresh, Cranberry Orange & Cinnamon, Vermont Creamery, 4 oz |
✓ | Oz (28g) 2 | 282 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.3 cal/g)
|
High
Density (97.4 %/cal)
|
Low
Density (0.1 %/g)
|
Cheese (Soft/Cream), Goat Cheese, Fresh, Cranberry Orange & Cinnamon, Vermont Creamery, 4 oz
Serving Size: oz (28g) 2 (282g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 80 cal | ||
| Calories from Fat | 40.5 cal | ||
| % Daily Value | |||
| Total Fat | 4.5 g | 7% | |
| Saturated Fat | 2.8 g | 14% | |
| Cholesterol | 15 mg | 5% | |
| Sodium | 90 mg | 4% | |
| Total Carbohydrate | 6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 3 g | 6% | |
| Vitamins | |||
| Vitamin A | 300.3 IU | 6% | |
| Vitamin B6 | 0.3 mg | 14.4% | |
| Vitamin B12 | 3.8 mcg | 62.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 7.1 mcg | 1.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8.5 mcg | 10.6% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 4.8% | |
| Iron (Fe) | 0.7 mg | 4.1% | |
| Magnesium (Mg) | 76.1 mg | 19% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 719.1 mg | 20.5% | |
| Phosphorus (P) | 1235.2 mg | 123.5% | |
| Selenium (Se) | 55.3 mcg | 79% | |
| Zinc (Zn) | 6.5 mg | 43.4% | |
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