Cream Cheese Style Baking Base, Cheesecake Style Starter, Kraft, 8 Oz |
✓ | G | 76 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.4 cal/g)
|
High
Density (11.1 %/cal)
|
High
Density (1.1 %/g)
|
Cream Cheese Style Baking Base, Cheesecake Style Starter, Kraft, 8 Oz
Serving Size: G (76g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 260 cal | ||
| Calories from Fat | 225 cal | ||
| % Daily Value | |||
| Total Fat | 25 g | 38% | |
| Saturated Fat | 13 g | 65% | |
| Cholesterol | 25 mg | 8% | |
| Sodium | 280 mg | 12% | |
| Total Carbohydrate | 2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5 g | 10% | |
| Vitamins | |||
| Vitamin A | 199.9 IU | 4% | |
| Vitamin B6 | 0.1 mg | 4.4% | |
| Vitamin B12 | 0.3 mcg | 5.1% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 144.8 mcg | 36.2% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.4 mcg | 1.7% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 1.3% | |
| Iron (Fe) | 0.3 mg | 1.4% | |
| Magnesium (Mg) | 22 mg | 5.5% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 183.9 mg | 5.3% | |
| Phosphorus (P) | 542.9 mg | 54.3% | |
| Selenium (Se) | 8.6 mcg | 12.3% | |
| Zinc (Zn) | 2 mg | 13.1% | |
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