Goat cheese |
✓ | Slice | 28 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.6 cal/g)
|
Medium
Density (4.5 %/cal)
|
Very High
Density (1.5 %/g)
|
Goat cheese
Serving Size: Slice (28g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 101.5 cal | ||
| Calories from Fat | 71.1 cal | ||
| % Daily Value | |||
| Total Fat | 7.9 g | 12.1% | |
| Saturated Fat | 5.9 g | 29.6% | |
| Cholesterol | 21.7 mg | 7.2% | |
| Sodium | 143.9 mg | 6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 5.9 g | 11.8% | |
| Vitamins | |||
| Vitamin A | 394.4 IU | 7.9% | |
| Vitamin B6 | 0 mg | 0% | |
| Vitamin B12 | 0.1 mcg | 1% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 3.9 mcg | 1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 78.9 mg | 7.9% | |
| Copper (Cu) | 0 mg | 0% | |
| Iron (Fe) | 0.4 mg | 2% | |
| Magnesium (Mg) | 7.9 mg | 2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 44.4 mg | 1.3% | |
| Phosphorus (P) | 0 mg | 0% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 0 mg | 0% | |
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