Egg substitute, omelet, scrambled, or fried, with cheese and meat, fat not added in cooking |
✓ | Carton (8 Fl Oz) Yields | 204 g |
✓ | Cup, Cooked | 153 g |
✓ | 4 Cup, Raw (equivalent To 1 Large Egg) Yields | 80 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.9 cal/g)
|
High
Density (15.6 %/cal)
|
Medium
Density (0.4 %/g)
|
Egg substitute, omelet, scrambled, or fried, with cheese and meat, fat not added in cooking
Serving Size: cup, cooked (153g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 286.1 cal | ||
| Calories from Fat | 165.6 cal | ||
| % Daily Value | |||
| Total Fat | 18.4 g | 28.3% | |
| Saturated Fat | 7.8 g | 39% | |
| Cholesterol | 64.3 mg | 21.4% | |
| Sodium | 172.9 mg | 7.2% | |
| Total Carbohydrate | 3.7 g | 1.2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 25.9 g | 51.9% | |
| Vitamins | |||
| Vitamin A | 209.1 IU | 4.2% | |
| Vitamin B6 | 0.3 mg | 15.7% | |
| Vitamin B12 | 1 mcg | 16.1% | |
| Vitamin C | 0.5 mg | 0.8% | |
| Vitamin D | 2.1 mcg | 0.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.6 mcg | 0.8% | |
| Minerals | |||
| Calcium (Ca) | 197.4 mg | 19.9% | |
| Copper (Cu) | 0.1 mg | 3.5% | |
| Iron (Fe) | 2.6 mg | 14.5% | |
| Magnesium (Mg) | 30.6 mg | 7.7% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 436.1 mg | 12.5% | |
| Phosphorus (P) | 270.8 mg | 27.1% | |
| Selenium (Se) | 56.5 mcg | 80.7% | |
| Zinc (Zn) | 2.9 mg | 19.2% | |
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