Tofu, Scrambled Egg |
✓ | 2 Eggs | 643 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.2 cal/g)
|
High
Density (20.4 %/cal)
|
Medium
Density (0.8 %/g)
|
Tofu, Scrambled Egg
Serving Size: 2 eggs (643g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 763.5 cal | ||
| Calories from Fat | 476.1 cal | ||
| % Daily Value | |||
| Total Fat | 52.9 g | 81.3% | |
| Saturated Fat | 16.1 g | 80.6% | |
| Cholesterol | 1224.9 mg | 408.3% | |
| Sodium | 701.4 mg | 29.2% | |
| Total Carbohydrate | 14.5 g | 4.8% | |
| Dietary Fiber | 0.7 g | 2.9% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 54.7 g | 109.4% | |
| Vitamins | |||
| Vitamin A | 2779.1 IU | 55.6% | |
| Vitamin B6 | 0.7 mg | 34.6% | |
| Vitamin B12 | 3.9 mcg | 65.3% | |
| Vitamin C | 0.2 mg | 0.3% | |
| Vitamin D | 318.3 mcg | 79.6% | |
| Vitamin E | 5.1 mg | 16.9% | |
| Vitamin K | 19.7 mcg | 24.6% | |
| Minerals | |||
| Calcium (Ca) | 605.7 mg | 60.6% | |
| Copper (Cu) | 0.4 mg | 22.2% | |
| Iron (Fe) | 7.1 mg | 39.5% | |
| Magnesium (Mg) | 91.8 mg | 22.9% | |
| Manganese (Mn) | 0.6 mg | 30.2% | |
| Potassium (K) | 883.7 mg | 25.2% | |
| Phosphorus (P) | 939.9 mg | 94% | |
| Selenium (Se) | 115.4 mcg | 164.9% | |
| Zinc (Zn) | 5.8 mg | 38.4% | |
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