Vegetable omelette |
✓ | Serving | 257 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (131.1 %/cal)
|
Medium
Density (0.7 %/g)
|
Vegetable omelette
Serving Size: Serving (257g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 262.7 cal | ||
| Calories from Fat | 127.8 cal | ||
| % Daily Value | |||
| Total Fat | 14.2 g | 21.9% | |
| Saturated Fat | 6.7 g | 33.7% | |
| Cholesterol | 385.4 mg | 128.5% | |
| Sodium | 420.6 mg | 17.5% | |
| Total Carbohydrate | 13.4 g | 4.5% | |
| Dietary Fiber | 2.9 g | 11.7% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.3 g | 40.7% | |
| Vitamins | |||
| Vitamin A | 1787 IU | 35.7% | |
| Vitamin B6 | 0.6 mg | 28.2% | |
| Vitamin B12 | 1.6 mcg | 26.7% | |
| Vitamin C | 41.2 mg | 68.6% | |
| Vitamin D | 35.3 mcg | 8.8% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 251.8 mcg | 314.7% | |
| Minerals | |||
| Calcium (Ca) | 224.7 mg | 22.5% | |
| Copper (Cu) | 10.2 mg | 510.7% | |
| Iron (Fe) | 4 mg | 22.2% | |
| Magnesium (Mg) | 159.2 mg | 39.8% | |
| Manganese (Mn) | 10.1 mg | 504.3% | |
| Potassium (K) | 662.9 mg | 18.9% | |
| Phosphorus (P) | 381.6 mg | 38.2% | |
| Selenium (Se) | 39.1 mcg | 55.8% | |
| Zinc (Zn) | 2.3 mg | 15% | |
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