Egg, Benedict |
✓ | Serving | 320 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (15.2 %/cal)
|
Very High
Density (2 %/g)
|
Egg, Benedict
Serving Size: Serving (320g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 897.4 cal | ||
| Calories from Fat | 674.1 cal | ||
| % Daily Value | |||
| Total Fat | 74.9 g | 115.2% | |
| Saturated Fat | 37.5 g | 187.4% | |
| Cholesterol | 1224.6 mg | 408.2% | |
| Sodium | 1017.5 mg | 42.4% | |
| Total Carbohydrate | 25 g | 8.3% | |
| Dietary Fiber | 3.1 g | 12.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 33.5 g | 66.9% | |
| Vitamins | |||
| Vitamin A | 6981.2 IU | 139.6% | |
| Vitamin B6 | 0.7 mg | 37.4% | |
| Vitamin B12 | 2.2 mcg | 37.3% | |
| Vitamin C | 13.1 mg | 21.8% | |
| Vitamin D | 267.7 mcg | 66.9% | |
| Vitamin E | 7 mg | 23.4% | |
| Vitamin K | 12.3 mcg | 15.4% | |
| Minerals | |||
| Calcium (Ca) | 228.6 mg | 22.9% | |
| Copper (Cu) | 0.2 mg | 11.8% | |
| Iron (Fe) | 5.6 mg | 31.3% | |
| Magnesium (Mg) | 47.5 mg | 11.9% | |
| Manganese (Mn) | 0.5 mg | 27% | |
| Potassium (K) | 577.3 mg | 16.5% | |
| Phosphorus (P) | 599.2 mg | 59.9% | |
| Selenium (Se) | 83.4 mcg | 119.2% | |
| Zinc (Zn) | 3.8 mg | 25.6% | |
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