Egg Burrito |
✓ | 3 Eggs | 65 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.4 cal/g)
|
High
Density (14.2 %/cal)
|
High
Density (1.3 %/g)
|
Egg Burrito
Serving Size: 3 eggs (65g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 219.4 cal | ||
| Calories from Fat | 135 cal | ||
| % Daily Value | |||
| Total Fat | 15 g | 23% | |
| Saturated Fat | 9.2 g | 46% | |
| Cholesterol | 49.6 mg | 16.5% | |
| Sodium | 475.9 mg | 19.8% | |
| Total Carbohydrate | 8.2 g | 2.7% | |
| Dietary Fiber | 1.4 g | 5.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 14 g | 28% | |
| Vitamins | |||
| Vitamin A | 888.6 IU | 17.8% | |
| Vitamin B6 | 0.2 mg | 8.2% | |
| Vitamin B12 | 0.6 mcg | 9.9% | |
| Vitamin C | 1.7 mg | 2.8% | |
| Vitamin D | 1.4 mcg | 0.3% | |
| Vitamin E | 0.7 mg | 2.4% | |
| Vitamin K | 5.7 mcg | 7.1% | |
| Minerals | |||
| Calcium (Ca) | 20.4 mg | 2% | |
| Copper (Cu) | 0.1 mg | 3.8% | |
| Iron (Fe) | 0.9 mg | 4.9% | |
| Magnesium (Mg) | 26 mg | 6.5% | |
| Manganese (Mn) | 0.3 mg | 16.5% | |
| Potassium (K) | 185.9 mg | 5.3% | |
| Phosphorus (P) | 368.7 mg | 36.9% | |
| Selenium (Se) | 9.6 mcg | 13.8% | |
| Zinc (Zn) | 1.8 mg | 11.9% | |
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