Eggs, Quail Eggs 7 Oz, Asian Taste, 24 Pk |
✓ | G | 110 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.1 cal/g)
|
High
Density (161.1 %/cal)
|
Medium
Density (0.2 %/g)
|
Eggs, Quail Eggs 7 Oz, Asian Taste, 24 Pk
Serving Size: G (110g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 16 cal | ||
| Calories from Fat | 9 cal | ||
| % Daily Value | |||
| Total Fat | 1 g | 1.5% | |
| Saturated Fat | 0.4 g | 2% | |
| Cholesterol | 48.5 mg | 16.2% | |
| Sodium | 6 mg | 0.2% | |
| Total Carbohydrate | 2 g | 1% | |
| Dietary Fiber | 2 g | 8% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2 g | 4% | |
| Vitamins | |||
| Vitamin A | 162.8 IU | 3.3% | |
| Vitamin B6 | 0.1 mg | 6.6% | |
| Vitamin B12 | 1.2 mcg | 20.2% | |
| Vitamin C | 1.2 mg | 2% | |
| Vitamin D | 2.4 mcg | 0.6% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.3 mcg | 0.4% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0 mg | 0.7% | |
| Iron (Fe) | 1.1 mg | 6% | |
| Magnesium (Mg) | 11 mg | 2.8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 137.5 mg | 3.9% | |
| Phosphorus (P) | 188.1 mg | 18.8% | |
| Selenium (Se) | 33.7 mcg | 48.1% | |
| Zinc (Zn) | 1.1 mg | 7.6% | |
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