Fruit Yogurt |
✓ | 4.4 Oz Container | 125 g |
✓ | 5 Oz Container | 142 g |
✓ | 6 Oz Container | 170 g |
✓ | 8 Oz Container | 227 g |
✓ | Cup (8 Fl Oz) | 245 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (1 cal/g)
|
High
Density (11.5 %/cal)
|
Medium
Density (0.4 %/g)
|
Fruit Yogurt
Serving Size: cup (8 fl oz) (245g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 242.6 cal | ||
| Calories from Fat | 25.2 cal | ||
| % Daily Value | |||
| Total Fat | 2.8 g | 4.3% | |
| Saturated Fat | 1.8 g | 9.1% | |
| Cholesterol | 12.3 mg | 4.1% | |
| Sodium | 129.9 mg | 5.4% | |
| Total Carbohydrate | 45.7 g | 15.2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 27 g | 89.8% | |
| Protein | 9.8 g | 19.5% | |
| Vitamins | |||
| Vitamin A | 89.8 IU | 1.8% | |
| Vitamin B6 | 0.1 mg | 4.5% | |
| Vitamin B12 | 1.1 mcg | 17.6% | |
| Vitamin C | 1.5 mg | 2.5% | |
| Vitamin D | 1.5 mcg | 0.4% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0.2 mcg | 0.3% | |
| Minerals | |||
| Calcium (Ca) | 338.1 mg | 34.3% | |
| Copper (Cu) | 0.2 mg | 9.7% | |
| Iron (Fe) | 0.1 mg | 0.8% | |
| Magnesium (Mg) | 31.9 mg | 8% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 433.7 mg | 12.4% | |
| Phosphorus (P) | 267.1 mg | 26.7% | |
| Selenium (Se) | 6.9 mcg | 9.8% | |
| Zinc (Zn) | 1.6 mg | 10.9% | |
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