Bridgford: Bertolino Pepperoni, 16 Oz |
✓ | Sausage (10-1/4\" Long X 1-3/8\" Dia) | 251 g |
✓ | Cup, NFS | 138 g |
✓ | Slice | 2 g |
| Calories | Nutrition | Risky Content |
|
High
Density (4.6 cal/g)
|
High
Density (7.2 %/cal)
|
Very High
Density (1.8 %/g)
|
Bridgford: Bertolino Pepperoni, 16 Oz
Serving Size: cup, NFS (138g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 640.5 cal | ||
| Calories from Fat | 531.9 cal | ||
| % Daily Value | |||
| Total Fat | 59.1 g | 91% | |
| Saturated Fat | 19.7 g | 98.5% | |
| Cholesterol | 123.2 mg | 41.1% | |
| Sodium | 2463.3 mg | 102.6% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 29.6 g | 59.1% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.5 mg | 24.4% | |
| Vitamin B12 | 2.4 mcg | 39.8% | |
| Vitamin C | 1 mg | 1.6% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 8 mcg | 10% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.2 mg | 7.7% | |
| Iron (Fe) | 2.2 mg | 12.4% | |
| Magnesium (Mg) | 29 mg | 7.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 385 mg | 11% | |
| Phosphorus (P) | 244.3 mg | 24.4% | |
| Selenium (Se) | 48.3 mcg | 69% | |
| Zinc (Zn) | 3.5 mg | 23% | |
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