Johnsonville Polish Kielbasa Smoked Sausage, 2 count, 13.5 oz |
✓ | Patty | 35 g |
✓ | Cocktail Or Miniature Link | 10 g |
✓ | Breakfast Size Link | 20 g |
✓ | Bun-size Or Griller Link | 75 g |
✓ | Sausage (10\" Long X 1-1/4\" Dia) | 227 g |
✓ | Slice | 15 g |
✓ | Piece | 75 g |
✓ | Cup, NFS | 138 g |
✓ | Oz, Cooked | 28 g |
✓ | Cubic Inch | 21 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3 cal/g)
|
High
Density (7.4 %/cal)
|
High
Density (1.1 %/g)
|
Johnsonville Polish Kielbasa Smoked Sausage, 2 count, 13.5 oz
Serving Size: sausage (10\" long x 1-1/4\" dia) (227g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 690.8 cal | ||
| Calories from Fat | 548.1 cal | ||
| % Daily Value | |||
| Total Fat | 60.9 g | 93.8% | |
| Saturated Fat | 20.3 g | 101.6% | |
| Cholesterol | 142.2 mg | 47.4% | |
| Sodium | 2316.1 mg | 96.5% | |
| Total Carbohydrate | 8.1 g | 2.7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 4.5 g | 15.1% | |
| Protein | 28.4 g | 56.9% | |
| Vitamins | |||
| Vitamin A | 20.4 IU | 0.4% | |
| Vitamin B6 | 0.2 mg | 11% | |
| Vitamin B12 | 1.6 mcg | 27.2% | |
| Vitamin C | 33.4 mg | 55.6% | |
| Vitamin D | 2 mcg | 0.5% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 6.4% | |
| Iron (Fe) | 2.2 mg | 12.5% | |
| Magnesium (Mg) | 36.3 mg | 9.1% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 463.1 mg | 46.3% | |
| Selenium (Se) | 44.9 mcg | 64.2% | |
| Zinc (Zn) | 3.5 mg | 23.2% | |
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