Sara Lee Bakery Group, Bologna, Beef, Turkey Poultry Whole Muscle |
✓ | Slice, Medium (4-1/2" Dia X 1/8" Thick) (1 Oz) | 28 g |
✓ | Slice (4" Dia X 1/8" Thick) | 23 g |
✓ | Ounces | 85 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.1 cal/g)
|
High
Density (10.3 %/cal)
|
High
Density (1.2 %/g)
|
Sara Lee Bakery Group, Bologna, Beef, Turkey Poultry Whole Muscle
Serving Size: ounces (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 264.4 cal | ||
| Calories from Fat | 216 cal | ||
| % Daily Value | |||
| Total Fat | 24 g | 36.9% | |
| Saturated Fat | 9.5 g | 47.3% | |
| Cholesterol | 47.6 mg | 15.9% | |
| Sodium | 918 mg | 38.3% | |
| Total Carbohydrate | 3.4 g | 1.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 8.7 g | 17.5% | |
| Vitamins | |||
| Vitamin A | 59.5 IU | 1.2% | |
| Vitamin B6 | 0.1 mg | 7.2% | |
| Vitamin B12 | 1.1 mcg | 18% | |
| Vitamin C | 12.9 mg | 21.5% | |
| Vitamin D | 0.6 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 1.4 mcg | 1.8% | |
| Minerals | |||
| Calcium (Ca) | 26.4 mg | 2.6% | |
| Copper (Cu) | 0.1 mg | 2.9% | |
| Iron (Fe) | 0.9 mg | 5.2% | |
| Magnesium (Mg) | 11.9 mg | 3% | |
| Manganese (Mn) | 0 mg | 1.9% | |
| Potassium (K) | 146.2 mg | 4.2% | |
| Phosphorus (P) | 146.2 mg | 14.6% | |
| Selenium (Se) | 0 mcg | 0% | |
| Zinc (Zn) | 7.7 mg | 51.6% | |
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