Cold Cut/Turkey Sub |
✓ | Sandwich | 182 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.7 cal/g)
|
High
Density (13.3 %/cal)
|
Medium
Density (0.7 %/g)
|
Cold Cut/Turkey Sub
Serving Size: Sandwich (182g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 318.1 cal | ||
| Calories from Fat | 117 cal | ||
| % Daily Value | |||
| Total Fat | 13 g | 20% | |
| Saturated Fat | 6.7 g | 33.3% | |
| Cholesterol | 78.7 mg | 26.2% | |
| Sodium | 1445.1 mg | 60.2% | |
| Total Carbohydrate | 20.1 g | 6.7% | |
| Dietary Fiber | 1.3 g | 5.2% | |
| Sugars (Added) | 1.8 g | 6.1% | |
| Protein | 29.3 g | 58.5% | |
| Vitamins | |||
| Vitamin A | 297.7 IU | 6% | |
| Vitamin B6 | 0.2 mg | 9.9% | |
| Vitamin B12 | 0.4 mcg | 6.2% | |
| Vitamin C | 6.8 mg | 11.4% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0.1 mg | 0.3% | |
| Vitamin K | 7.1 mcg | 8.9% | |
| Minerals | |||
| Calcium (Ca) | 49.8 mg | 5% | |
| Copper (Cu) | 0.1 mg | 5.7% | |
| Iron (Fe) | 2.9 mg | 16.1% | |
| Magnesium (Mg) | 39.6 mg | 9.9% | |
| Manganese (Mn) | 0.2 mg | 8.1% | |
| Potassium (K) | 424.3 mg | 12.1% | |
| Phosphorus (P) | 361.8 mg | 36.2% | |
| Selenium (Se) | 36.9 mcg | 52.8% | |
| Zinc (Zn) | 2.7 mg | 17.7% | |
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