Dean's Bacon & Horseradish Dip, 8 oz |
✓ | Thin Slice (yield After Cooking) | 5 g |
✓ | Medium Slice (yield After Cooking) | 8 g |
✓ | Thick Slice (yield After Cooking) | 12 g |
✓ | Oz, Raw (yield After Cooking) | 8 g |
✓ | Oz, Cooked | 28 g |
✓ | Cup, Pieces | 80 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (21 %/cal)
|
Medium
Density (0.6 %/g)
|
Dean's Bacon & Horseradish Dip, 8 oz
Serving Size: cup, pieces (80g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 159.8 cal | ||
| Calories from Fat | 119.7 cal | ||
| % Daily Value | |||
| Total Fat | 13.3 g | 20.5% | |
| Saturated Fat | 1.3 g | 6.7% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 639.4 mg | 26.6% | |
| Total Carbohydrate | 5.3 g | 1.8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 4 g | 13.3% | |
| Protein | 2.7 g | 5.3% | |
| Vitamins | |||
| Vitamin A | 8.8 IU | 0.2% | |
| Vitamin B6 | 0.4 mg | 21.4% | |
| Vitamin B12 | 0.9 mcg | 14.5% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0.3 mcg | 0.1% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 0 mg | 0% | |
| Copper (Cu) | 0.1 mg | 4.2% | |
| Iron (Fe) | 0.8 mg | 4.2% | |
| Magnesium (Mg) | 24.8 mg | 6.2% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 399.2 mg | 11.4% | |
| Phosphorus (P) | 310.4 mg | 31% | |
| Selenium (Se) | 40.6 mcg | 57.9% | |
| Zinc (Zn) | 2.4 mg | 16.3% | |
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