Duck, Breast, With Skin, Roasted |
✓ | Unit | 56 g |
✓ | Oz | 85 g |
✓ | Breast, Bone Removed | 120 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2 cal/g)
|
High
Density (6.1 %/cal)
|
Medium
Density (0.6 %/g)
|
Duck, Breast, With Skin, Roasted
Serving Size: unit (56g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 113.1 cal | ||
| Calories from Fat | 54.9 cal | ||
| % Daily Value | |||
| Total Fat | 6.1 g | 9.3% | |
| Saturated Fat | 1.6 g | 8.2% | |
| Cholesterol | 76.2 mg | 25.4% | |
| Sodium | 47 mg | 2% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 13.7 g | 27.4% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 0% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 1.6 mg | 2.6% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 4.5 mg | 0.4% | |
| Copper (Cu) | 0 mg | 0% | |
| Iron (Fe) | 1.8 mg | 10.1% | |
| Magnesium (Mg) | 0 mg | 0% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 0 mg | 0% | |
| Selenium (Se) | 14.8 mcg | 21.1% | |
| Zinc (Zn) | 0 mg | 0% | |
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