Duck, Leg, Meat Only, Braised |
✓ | Cup Chopped Or Diced, Cooked | 174 g |
✓ | Unit | 35 g |
✓ | Oz | 85 g |
✓ | Leg, Bone And Skin Removed | 75 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
Medium
Density (5.5 %/cal)
|
Medium
Density (0.5 %/g)
|
Duck, Leg, Meat Only, Braised
Serving Size: cup chopped or diced; cooked (174g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 309.7 cal | ||
| Calories from Fat | 93.6 cal | ||
| % Daily Value | |||
| Total Fat | 10.4 g | 16% | |
| Saturated Fat | 2.3 g | 11.6% | |
| Cholesterol | 182.7 mg | 60.9% | |
| Sodium | 187.9 mg | 7.8% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 50.6 g | 101.3% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0 mg | 0% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 4 mg | 6.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 17.4 mg | 1.7% | |
| Copper (Cu) | 0 mg | 0% | |
| Iron (Fe) | 4.1 mg | 22.5% | |
| Magnesium (Mg) | 0 mg | 0% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 0 mg | 0% | |
| Phosphorus (P) | 0 mg | 0% | |
| Selenium (Se) | 37.6 mcg | 53.7% | |
| Zinc (Zn) | 0 mg | 0% | |
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