Croissant, Egg, Cheese and Sausage |
✓ | Croissant | 160 g |
| Calories | Nutrition | Risky Content |
|
High
Density (3.3 cal/g)
|
High
Density (7.6 %/cal)
|
High
Density (1.3 %/g)
|
Croissant, Egg, Cheese and Sausage
Serving Size: croissant (160g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 523.2 cal | ||
| Calories from Fat | 343.8 cal | ||
| % Daily Value | |||
| Total Fat | 38.2 g | 58.7% | |
| Saturated Fat | 18.2 g | 91.1% | |
| Cholesterol | 216 mg | 72% | |
| Sodium | 1115.2 mg | 46.5% | |
| Total Carbohydrate | 24.7 g | 8.2% | |
| Dietary Fiber | 2.9 g | 11.5% | |
| Sugars (Added) | 1.6 g | 5.3% | |
| Protein | 20.3 g | 40.6% | |
| Vitamins | |||
| Vitamin A | 422.4 IU | 8.4% | |
| Vitamin B6 | 0.1 mg | 5.6% | |
| Vitamin B12 | 0.9 mcg | 14.9% | |
| Vitamin C | 0.2 mg | 0.3% | |
| Vitamin D | 43.2 mcg | 10.8% | |
| Vitamin E | 2.5 mg | 8.2% | |
| Vitamin K | 2.9 mcg | 3.6% | |
| Minerals | |||
| Calcium (Ca) | 144 mg | 14.4% | |
| Copper (Cu) | 0.1 mg | 5.4% | |
| Iron (Fe) | 3 mg | 16.9% | |
| Magnesium (Mg) | 24 mg | 6% | |
| Manganese (Mn) | 0.3 mg | 12.6% | |
| Potassium (K) | 283.2 mg | 8.1% | |
| Phosphorus (P) | 289.6 mg | 29% | |
| Selenium (Se) | 20.6 mcg | 29.5% | |
| Zinc (Zn) | 2.1 mg | 14.3% | |
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