Pizza, DIGIORNO, Pepperoni Topping, Thin Crispy Crust, |
✓ | Slice 1/4 Of Pie | 145 g |
✓ | Pie 22.1 Oz | 548 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.8 cal/g)
|
High
Density (12 %/cal)
|
Medium
Density (0.6 %/g)
|
Pizza, DIGIORNO, Pepperoni Topping, Thin Crispy Crust,
Serving Size: pie 22.1 oz (548g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 1550.8 cal | ||
| Calories from Fat | 634.5 cal | ||
| % Daily Value | |||
| Total Fat | 70.5 g | 108.4% | |
| Saturated Fat | 27.3 g | 136.3% | |
| Cholesterol | 153.4 mg | 51.1% | |
| Sodium | 3633.2 mg | 151.4% | |
| Total Carbohydrate | 157.1 g | 52.4% | |
| Dietary Fiber | 15.3 g | 61.4% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 72.4 g | 144.9% | |
| Vitamins | |||
| Vitamin A | 833 IU | 16.7% | |
| Vitamin B6 | 0.9 mg | 43.8% | |
| Vitamin B12 | 3 mcg | 50.2% | |
| Vitamin C | 4.9 mg | 8.2% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 4.2 mg | 14.1% | |
| Vitamin K | 27.4 mcg | 34.3% | |
| Minerals | |||
| Calcium (Ca) | 1145.3 mg | 114.5% | |
| Copper (Cu) | 0.6 mg | 29.6% | |
| Iron (Fe) | 4.9 mg | 27.4% | |
| Magnesium (Mg) | 153.4 mg | 38.4% | |
| Manganese (Mn) | 1.7 mg | 83.6% | |
| Potassium (K) | 1468.6 mg | 42% | |
| Phosphorus (P) | 1167.2 mg | 116.7% | |
| Selenium (Se) | 132.1 mcg | 188.7% | |
| Zinc (Zn) | 9 mg | 59.9% | |
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