Mango |
✓ | Cup Pieces | 165 g |
✓ | Fruit Without Refuse | 336 g |
| Calories | Nutrition | Risky Content |
|
Low
Density (0.6 cal/g)
|
High
Density (41.3 %/cal)
|
Low
Density (0 %/g)
|
Mango
Serving Size: fruit without refuse (336g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 201.6 cal | ||
| Calories from Fat | 11.7 cal | ||
| % Daily Value | |||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.3 g | 1.5% | |
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.4 mg | 0.1% | |
| Total Carbohydrate | 50.3 g | 16.8% | |
| Dietary Fiber | 5.4 g | 21.5% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 2.8 g | 5.5% | |
| Vitamins | |||
| Vitamin A | 3635.5 IU | 72.7% | |
| Vitamin B6 | 0.4 mg | 20% | |
| Vitamin B12 | 0 mcg | 0% | |
| Vitamin C | 122.3 mg | 203.8% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 3 mg | 10.1% | |
| Vitamin K | 14.1 mcg | 17.6% | |
| Minerals | |||
| Calcium (Ca) | 37 mg | 3.7% | |
| Copper (Cu) | 0.4 mg | 18.6% | |
| Iron (Fe) | 0.5 mg | 3% | |
| Magnesium (Mg) | 33.6 mg | 8.4% | |
| Manganese (Mn) | 0.2 mg | 10.6% | |
| Potassium (K) | 564.5 mg | 16.1% | |
| Phosphorus (P) | 47 mg | 4.7% | |
| Selenium (Se) | 2 mcg | 2.9% | |
| Zinc (Zn) | 0.3 mg | 2% | |
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