Breakfast bulgur |
✓ | Serving | 184 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (10.5 %/cal)
|
Medium
Density (0.3 %/g)
|
Breakfast bulgur
Serving Size: Serving (184g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 326.1 cal | ||
| Calories from Fat | 65.7 cal | ||
| % Daily Value | |||
| Total Fat | 7.3 g | 11.2% | |
| Saturated Fat | 1.7 g | 8.4% | |
| Cholesterol | 7.7 mg | 2.6% | |
| Sodium | 57 mg | 2.4% | |
| Total Carbohydrate | 58.4 g | 19.5% | |
| Dietary Fiber | 9.2 g | 36.9% | |
| Sugars (Added) | 14.7 g | 49.1% | |
| Protein | 10.4 g | 20.9% | |
| Vitamins | |||
| Vitamin A | 199.6 IU | 4% | |
| Vitamin B6 | 0.1 mg | 6.6% | |
| Vitamin B12 | 0.7 mcg | 11.4% | |
| Vitamin C | 0.6 mg | 1.1% | |
| Vitamin D | 1.3 mcg | 0.3% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 3 mcg | 3.8% | |
| Minerals | |||
| Calcium (Ca) | 137.5 mg | 13.8% | |
| Copper (Cu) | 0.2 mg | 10.2% | |
| Iron (Fe) | 1.4 mg | 7.6% | |
| Magnesium (Mg) | 43.5 mg | 10.9% | |
| Manganese (Mn) | 0 mg | 0% | |
| Potassium (K) | 439.4 mg | 12.6% | |
| Phosphorus (P) | 234.7 mg | 23.5% | |
| Selenium (Se) | 14 mcg | 20.1% | |
| Zinc (Zn) | 1.2 mg | 8% | |
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