Lamb, Kidneys, Braised |
✓ | Unit, Cooked | 255 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.4 cal/g)
|
High
Density (266.2 %/cal)
|
Very High
Density (2 %/g)
|
Lamb, Kidneys, Braised
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 116.5 cal | ||
| Calories from Fat | 27.9 cal | ||
| % Daily Value | |||
| Total Fat | 3.1 g | 4.7% | |
| Saturated Fat | 1 g | 5.2% | |
| Cholesterol | 480.3 mg | 160.1% | |
| Sodium | 128.4 mg | 5.3% | |
| Total Carbohydrate | 0.8 g | 0.3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 20.1 g | 40.2% | |
| Vitamins | |||
| Vitamin A | 386.8 IU | 7.7% | |
| Vitamin B6 | 0.1 mg | 5.1% | |
| Vitamin B12 | 67.1 mcg | 1117.8% | |
| Vitamin C | 10.2 mg | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 15.3 mg | 1.5% | |
| Copper (Cu) | 0.3 mg | 15.7% | |
| Iron (Fe) | 10.5 mg | 58.6% | |
| Magnesium (Mg) | 17 mg | 4.3% | |
| Manganese (Mn) | 0.1 mg | 6.1% | |
| Potassium (K) | 151.3 mg | 4.3% | |
| Phosphorus (P) | 246.5 mg | 24.7% | |
| Selenium (Se) | 186 mcg | 265.7% | |
| Zinc (Zn) | 3.2 mg | 21.5% | |
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