Lamb, Liver, Braised |
✓ | Unit, Cooked | 336 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.2 cal/g)
|
High
Density (227 %/cal)
|
Very High
Density (1.9 %/g)
|
Lamb, Liver, Braised
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 187 cal | ||
| Calories from Fat | 67.5 cal | ||
| % Daily Value | |||
| Total Fat | 7.5 g | 11.5% | |
| Saturated Fat | 2.9 g | 14.5% | |
| Cholesterol | 425.9 mg | 142% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrate | 2.2 g | 0.7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 26 g | 52% | |
| Vitamins | |||
| Vitamin A | 21203.3 IU | 424.1% | |
| Vitamin B6 | 0.4 mg | 20.8% | |
| Vitamin B12 | 65 mcg | 1083.8% | |
| Vitamin C | 3.4 mg | 5.7% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 6.8 mg | 0.7% | |
| Copper (Cu) | 6 mg | 300.6% | |
| Iron (Fe) | 7 mg | 39.1% | |
| Magnesium (Mg) | 18.7 mg | 4.7% | |
| Manganese (Mn) | 0.4 mg | 22.1% | |
| Potassium (K) | 187.9 mg | 5.4% | |
| Phosphorus (P) | 357 mg | 35.7% | |
| Selenium (Se) | 94.7 mcg | 135.3% | |
| Zinc (Zn) | 6.7 mg | 44.7% | |
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