Lamb, Liver, Pan-Fried |
✓ | Unit, Cooked | 322 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (2.4 cal/g)
|
High
Density (240.2 %/cal)
|
Very High
Density (1.9 %/g)
|
Lamb, Liver, Pan-Fried
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 202.3 cal | ||
| Calories from Fat | 97.2 cal | ||
| % Daily Value | |||
| Total Fat | 10.8 g | 16.5% | |
| Saturated Fat | 4.2 g | 20.8% | |
| Cholesterol | 419.1 mg | 139.7% | |
| Sodium | 105.4 mg | 4.4% | |
| Total Carbohydrate | 3.2 g | 1.1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 21.7 g | 43.4% | |
| Vitamins | |||
| Vitamin A | 22098.3 IU | 442% | |
| Vitamin B6 | 0.8 mg | 40.4% | |
| Vitamin B12 | 72.8 mcg | 1214.1% | |
| Vitamin C | 11.1 mg | 18.4% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0 mg | 0% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 7.7 mg | 0.8% | |
| Copper (Cu) | 8.4 mg | 417.8% | |
| Iron (Fe) | 8.7 mg | 48.2% | |
| Magnesium (Mg) | 19.6 mg | 4.9% | |
| Manganese (Mn) | 0.5 mg | 25.2% | |
| Potassium (K) | 299.2 mg | 8.5% | |
| Phosphorus (P) | 363 mg | 36.3% | |
| Selenium (Se) | 98.7 mcg | 141% | |
| Zinc (Zn) | 4.8 mg | 31.9% | |
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