Lamb, Leg, Shank Half, Lean Only, Roasted |
✓ | Piece, Cooked, Excluding Refuse | 238 g |
✓ | Oz | 85 g |
| Calories | Nutrition | Risky Content |
|
Medium
Density (1.8 cal/g)
|
High
Density (21.1 %/cal)
|
Medium
Density (0.4 %/g)
|
Lamb, Leg, Shank Half, Lean Only, Roasted
Serving Size: oz (85g)
| * Amount Per Serving | |||
|---|---|---|---|
| Calories | 153 cal | ||
| Calories from Fat | 51.3 cal | ||
| % Daily Value | |||
| Total Fat | 5.7 g | 8.7% | |
| Saturated Fat | 2 g | 10.1% | |
| Cholesterol | 74 mg | 24.7% | |
| Sodium | 56.1 mg | 2.3% | |
| Total Carbohydrate | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars (Added) | 0 g | 0% | |
| Protein | 23.9 g | 47.9% | |
| Vitamins | |||
| Vitamin A | 0 IU | 0% | |
| Vitamin B6 | 0.1 mg | 7.2% | |
| Vitamin B12 | 2.3 mcg | 38.4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Vitamin E | 0.2 mg | 0.5% | |
| Vitamin K | 0 mcg | 0% | |
| Minerals | |||
| Calcium (Ca) | 6.8 mg | 0.7% | |
| Copper (Cu) | 0.1 mg | 5.1% | |
| Iron (Fe) | 1.8 mg | 9.7% | |
| Magnesium (Mg) | 22.1 mg | 5.5% | |
| Manganese (Mn) | 0 mg | 1.2% | |
| Potassium (K) | 290.7 mg | 8.3% | |
| Phosphorus (P) | 176.8 mg | 17.7% | |
| Selenium (Se) | 26.9 mcg | 38.5% | |
| Zinc (Zn) | 4.3 mg | 28.4% | |
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